Cov lus qhia luv luv rau cov txheej txheem ntawm kev tsim cov khob cij

Muaj yim txheej txheem ntau lawm rau qhob cij: ib txoj kev fermentation, ob txoj kev nplawm thiab ib txoj kev fermentation, ob txoj kev fermentation, txoj kev ceev fermentation, Colleywood method, immersion method, kua fermentation method thiab khov khob noom cookie. Lub ntsiab sib txawv yog nyob rau hauv kev npaj thiab fermentation ntawm lub khob noom cookie.

Cov txheej txheem ntxaws ntxaws ntawm cov txheej txheem ua khob cij feem ntau suav nrog:

Raw khoom → khob khob noom cookie npaj → pov thawj → khob noom cookie npaj → nias → tiav → txhuam dej thiab roj → dov → shaping → pov thawj → ci → kho kom zoo nkauj → txias → ntim → khoom tiav

Cov txheej txheem tseem ceeb ntawm cov txheej txheem ua mov ci muaj xws li:

Kev sib xyaw → pov thawj → shaping → pov thawj → ci → txias → ntim → khoom tiav

Cov khoom siv raw thiab cov ntsiab lus ua haujlwm ntawm cov txheej txheem ua mov ci

Cov khoom siv raw: hmoov, poov xab, dej, roj thiab lwm yam kev ua

Mixing: ceev, noo noo, kub, khob noom cookie kom muaj nuj nqis, mis, kev txiav txim tus me nyuam, nws muab faib ua rau theem

Khoom noj khoom haus pov thawj: pov thawj lub sij hawm, av noo, kub, pH tus nqi, kev txiav txim tus qauv, pov thawj poob 1 ~ 2%

Moulding: thaiv kev faib, hnyav (xav txog kev poob), dov, shaping, thiab plating

Kev pov thawj lub khob cij: pov thawj lub sijhawm, av noo, kub, pH tus nqi, tus qauv txiav txim, pov thawj poob 1 ~ 2%

Ci: kub, sijhawm, theem, ci poob 10 ~ 12%

Cooling: sij hawm, txias txoj kev

Ntim: ntim txoj kev
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