Biscuits tsim cov kab ntau ntau lawm

Ntawm no yog li cas biscuits tau tsim nyob rau hauv xws chaw:

1. Khob noom cookie npaj

Cov khoom xyaw nyoos xws li hmoov nplej, piam thaj, cov rog, thiab cov roj uas muaj poov xab tau sib xyaw ua ke los ua cov khob noom cookie sib xyaw. Yog tias qhov Biscuit yuav tsum muaj ntau cov xim lossis flavors, cais ua khob noom cookie tuaj yeem npaj.

2. Lub khob noom cookie tso thiab kev sib sau
             

Raws li pom hauv daim duab, ib lub khob noom cookie tso zis yog siv rau kev ua cov khoom noj biscuits. Lub tshuab meej extrudes ua khob noom cookie rau hauv txoj siv ua ke conveyor, shaping biscuits siv tshwj xeeb tsim nozzles. Qhov no yog feem ntau siv rau cov muag pob noom cookie biscuits thiab cov uas muaj intricate tsim.

Rau cov khoom siv ua khob noom cookie harder, cov txheej txheem sib txawv tau siv, suav nrog:
• Teb ​​txiav (rau cov movies nyuaj dov tawm thiab txiav rau hauv cov duab).

3. Ci

Ib zaug zoo li tus, biscuits taug kev los ntawm lub qhov cub nruam txuas nrog kev tswj hwm qhov kub thiab txias (xws li ntawm 180 degree). Qhov no ua kom pom tseeb txawm tias ci, tsim nyog kev ntxhib los mos, thiab kub {{}} xim av xim.

4. Cua txias & tawv tawv

Tom qab ci, biscuits txav mus los ntawm kev txias conveyors. Qhov no maj mam ua tawg yooj yim thiab npaj lawv rau kev ntim khoom.