Classification ntawm Biscuit Production Lines

Cov khoom siv tseem ceeb ntawm biscuits yog cov hmoov nplej, thiab tom qab ntawd qab zib, roj, qe, khoom noj siv mis thiab lwm yam khoom siv ntxiv. Raws li cov qauv sib txawv thiab cov txheej txheem tsim khoom, cov khoom qab zib tuaj yeem muab faib ua ob pawg: tawv biscuits thiab crispy biscuits. Cov yam ntxwv ntawm tawv biscuits yog cov pwm zoo feem ntau concave thiab muaj pinholes ntawm qhov chaw. Qhov saum npoo ntawm cov khoom yog tiaj tus thiab du, tus ntoo khaub lig-section qauv yog txheej, thiab nws zoo li crispy thaum chewed. Chewy thiab crispy yog nws cov yam ntxwv tshwj xeeb. Cov piam thaj thiab roj piv ntawm tawv biscuits yog qis dua li ntawm crispy biscuits. Feem ntau, cov piam thaj siv tsawg dua 30%, thiab cov roj siv tsawg dua 20%. Cov yam ntxwv ntawm crispy biscuits yog cov pwm zoo feem ntau convex, cov qauv yog pom tseeb, thiab cov qauv zoo, uas yog 14% ~ 30% ntawm cov hmoov nplej. Rau qee cov khoom tshwj xeeb nrog qab zib thiab xoob saj, cov roj siv tau tuaj yeem siab txog li 50%.